Chefs Jasmine & Nick

Cooked in
your house.

Three to eight courses, a kitchen we leave clean. You get to relax the whole night.

Guests2–20

Pricing$150 per guest minimum OR $1,000 group minimum

Minimum Lead TimeTwo weeks

Rhode Island& Parts of CT and MA

Check a date

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The Process

Let's Chat

A short call about the occasion, the guests, and other event specifics. Together we will build a menu that will impress.

We serve the room

Courses come out paced to you and your guests. Letting you enjoy a stress-free restaurant experience at your home.

We leave it clean

The best part, we take care of the cleanup. We will leave your kitchen how we found it.

Sample Menus

Three Course

Three courses · 20 guests

First Course

Cured Black Bass

Kombu cured black bass, pickled and spicy peppers, fine herbs, good olive oil

Second Course

Prime Ribeye

Dry-aged ribeye, Potato Pavé seasoned with truffle, seasonal vegetable accompaniment

Dessert

Tiramisu

Ladyfingers dipped in espresso, layered with mascarpone and cocoa

Five Course

Five courses · 10 guests

First Course

Clams Rockefeller

Local littleneck clams broiled with creamed spinach and béarnaise

Second Course

Beef Tartare

Beef Tenderloin, brassicas, endive, cured egg yolk

Third Course

Mushroom

Roasted with sherry vinegar, whipped Meredith feta, fresh thyme, housemade sourdough

Fourth Course

Halibut

Late Summer Squash medley, bitter greens, zucchini brown butter purée

Dessert

Chocolate Hazelnut Mousse

70% dark chocolate, hazelnut purée, chantilly

Eight Course

Eight courses · 8 guests

First Course

Local Oysters

Sparkling cucumber mignonette

Second Course

Scallop Crudo

Stone fruits, citrus segments, good olive oil

Third Course

Quail

Roasted with corn and berries

Fourth Course

Fluke

Seared, miso, wilted tat soi

Fifth Course

Prime Strip

NY strip, white bean ragoût, beef fat potatoes

Cheese

Drunken Goat

Fruit, sourdough toast

Pre-dessert

Berries and Cream

Local berries, lemon pastry cream, mint

Dessert

Chocolate Olive Oil Cake

Orange sabayon, candied orange zest

Housemade sourdough and cultured butter, add on — $20 · Vegetarian, gluten-free and allergy-driven menus may be accommodated depending on severity.

What it looks like
in a real house.

Testimonials

It tastes like my family cooked it.

John — Narragansett, Rhode Island

Inquire

Tell us about
your occasion.

Guest Count2–20

Rate$150 per guest minimum

Group Minimum$1,000

Minimum NoticeTwo weeks

401-489-5245

Cooked inyour house.

The Process

Let's Chat

We serve the room

We leave it clean

Sample Menus

Three Course

Five Course

Eight Course

What it looks likein a real house.

Testimonials

Tell us aboutyour occasion.

Cooked in
your house.

What it looks like
in a real house.

Tell us about
your occasion.